New Zealand chef
Christensen-Yule, Lesley; McRae, Hamish
Notes
Learn the fundamentals of professional cookery through an understanding and appreciation of local and Pacific Rim produce. Includes innovative recipes by respected and well known NZ chefs. Provides a strong foundation for students to achieve qualifications based on NZQA Cookery Unit Standards.Custom 1
cookingrecipes
food
Custom 2
Not for issue| Location | edition | Bar Code | due date |
|---|---|---|---|
| library | ABC09539 | not for issue |
| Dewey: | 641.5 CHR |
| call #: | NON |
| ISBN: | 187725844X |
| pub: | 2002 |
| Subjects |
|---|
| Cookery, New Zealand |