Food
Tames, Richard
Series: The Brown foundations of geography series
Notes
FEATS, COOKS AND KITCHENSCustom 1
Food - HistoryFood habits - History
| Location | edition | Bar Code | due date |
|---|---|---|---|
| library | ABC06393 |
| Dewey: | 641.3 TAM |
| call #: | NON |
| ISBN: | 0531157113 |
| pub: | 1996 |
| Subjects |
|---|
| Food - History |
| Food habits - History |